Early Birmingham Stove & Range (BSR) Red Mountain Series #8C Dutch oven with hand scribed numbers sautee pan besides the coolest bread sticks

besides the coolest bread sticks

It‘s usable for all surfaces but it will not heat uniformly on glass

It‘s often difficult to tell the difference

none had any markings at all

Important: This skillet was left on a heated surface and somehow warped right in the middle from the 6oclock position

Early Birmingham Stove & Range (BSR) Red Mountain Series #8C Dutch oven with hand scribed numbers sautee pan besides the coolest bread sticksBirmingham Stove and Range produced some of the nicest skillets, dutch ovens and cast iron cookware in the south in the Early to Mid 1900s. The Red Mountain Series was one of the earliest to be produced, with the earliest having handmade, hand scribed marked pieces. This #8 handscribed bottom dutch oven does not sit flat so its best for a gas or electric coil top. It will work on glass but its not the flattest. Its a really cool piece of southern